Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel. [electronic resource]
Producer: 20190403ISSN:- 1420-3049
- Biological Factors -- isolation & purification
- Chromatography, High Pressure Liquid
- Enzyme Inhibitors -- isolation & purification
- Food-Processing Industry
- Fruit -- chemistry
- Functional Food
- Glycoside Hydrolase Inhibitors -- isolation & purification
- Hypoglycemic Agents -- isolation & purification
- Mangifera -- chemistry
- Nutritive Value
- Phytochemicals -- isolation & purification
- Plant Extracts -- analysis
- Seeds -- chemistry
- Tandem Mass Spectrometry
- alpha-Amylases -- antagonists & inhibitors
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Publication Type: Journal Article
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