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	1.	Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption. [electronic resource] by Golovchenko, Victoria V Khramova, Daria S Ovodova, Raisa G Shashkov, Alexandre S Ovodov, Yury S Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structural characterisation of the polysaccharides from endemic Mongolian desert plants and their effect on the intestinal absorption of ovalbumin. [electronic resource] by Golovchenko, Victoria V Khramova, Daria S Shashkov, Alexandre S Otgonbayar, Dorjgoo Chimidsogzol, Aria Ovodov, Yury S Producer: 20121113 In: Carbohydrate research vol. 356 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities. [electronic resource] by Popov, Sergey V Ovodova, Raisa G Golovchenko, Victoria V Khramova, Daria S Markov, Pavel A Smirnov, Vasily V Shashkov, Alexandre S Ovodov, Yury S Producer: 20140220 In: Food chemistry vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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