Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes). [electronic resource]
Producer: 20180219Description: 337-345 p. digitalISSN:- 1940-4344
- Antioxidants -- isolation & purification
- Biomass
- Cocos -- metabolism
- Complex Mixtures -- isolation & purification
- Culture Media -- chemistry
- Enzyme Inhibitors -- isolation & purification
- Hydrogen-Ion Concentration
- Hypocreales -- chemistry
- Sterol Esterase -- antagonists & inhibitors
- Temperature
- Water -- metabolism
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Publication Type: Journal Article
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