APA

Naveena B. M., Khansole P. S., Shashi Kumar M., Krishnaiah N., Kulkarni V. V. & Deepak S. J. (20170410). Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Naveena B M, Khansole Panjab S, Shashi Kumar M, Krishnaiah N, Kulkarni Vinayak V and Deepak S J. 20170410. Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Naveena B. M., Khansole P. S., Shashi Kumar M., Krishnaiah N., Kulkarni V. V. and Deepak S. J. (20170410). Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Naveena B M, Khansole Panjab S, Shashi Kumar M, Krishnaiah N, Kulkarni Vinayak V and Deepak S J. Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20170410.