Your search returned 3 results.

Results
	1.	Validating the plate mapping method: Comparing drawn foods and actual foods of university students in a cafeteria. [electronic resource] by Sharp, David E Producer: 20161216 In: Appetite vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Draw Your Dinner: A Longitudinal Study of Perceptions of Meal Size with Different Plate Sizes. [electronic resource] by Stong, Jennifer Sharp, David E Sobal, Jeffery Producer: 20201005 In: American journal of health behavior vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Using plate mapping to examine portion size and plate composition for large and small divided plates. [electronic resource] by Sharp, David E Sobal, Jeffery Wansink, Brian Producer: 20150714 In: Eating behaviors vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search