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	1.	Analysis of lead levels in local Jordanian and imported sheep meat and organs using atomic absorption spectrometry. [electronic resource] by Massadeh, Adnan Al-Sharif, Labib Dalale'h, Raed Hassan, Mohammad Producer: 20070419 In: Environmental monitoring and assessment vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence of Anaplasma sp. in goats and sheep in Cyprus. [electronic resource] by Chochlakis, Dimosthenis Ioannou, Ioannis Sharif, Labib Kokkini, Sofia Hristophi, Nikos Dimitriou, Theodoros Tselentis, Yannis Psaroulaki, Anna Producer: 20100111 In: Vector borne and zoonotic diseases (Larchmont, N.Y.) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Knowledge, attitude and practices among parents regarding food poisoning: a cross-sectional study from Palestine. [electronic resource] by Zyoud, Sa'ed Shalabi, Jawad Imran, Kathem Ayaseh, Lina Radwany, Nawras Salameh, Ruba Sa'dalden, Zain Sharif, Labib Sweileh, Waleed Awang, Rahmat Al-Jabi, Samah Producer: 20190730 In: BMC public health vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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