Paenibacillus vini sp. nov., isolated from alcohol fermentation pit mud in Sichuan Province, China. [electronic resource]
Producer: 20160204Description: 1429-36 p. digitalISSN:- 1572-9699
- Aerobiosis
- Alcohols -- metabolism
- Anaerobiosis
- Bacterial Typing Techniques
- Base Composition
- Cell Wall -- chemistry
- China
- Cluster Analysis
- Cytosol -- chemistry
- DNA, Bacterial -- chemistry
- DNA, Ribosomal -- chemistry
- Diaminopimelic Acid -- analysis
- Fatty Acids -- analysis
- Fermentation
- Food Microbiology
- Glycolipids -- analysis
- Hydrogen-Ion Concentration
- Locomotion
- Molecular Sequence Data
- Nucleic Acid Hybridization
- Paenibacillus -- classification
- Peptidoglycan -- analysis
- Phospholipids -- analysis
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA
- Sodium Chloride -- metabolism
- Temperature
- Vitamin K 2 -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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