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	1.	Studies on the nutrition of marine flatfish. Utilization of various dietary proteins by plaice (Pleuronectes platessa). [electronic resource] by Cowey, C B Adron, J Blair, A Shanks, A M Producer: 19740821 In: The British journal of nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri). [electronic resource] by Bell, J G Cowey, C B Adron, J W Shanks, A M Producer: 19851231 In: The British journal of nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparative susceptibility of turbot Scophthalmus maximus to different genotypes of viral haemorrhagic septicaemia virus. [electronic resource] by Snow, M King, J A Garden, A Shanks, A M Raynard, R S Producer: 20060712 In: Diseases of aquatic organisms vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Estimation of infectious dose and viral shedding rates for infectious pancreatic necrosis virus in Atlantic salmon, Salmo salar L., post-smolts. [electronic resource] by Urquhart, K Murray, A G Gregory, A O'Dea, M Munro, L A Smail, D A Shanks, A M Raynard, R S Producer: 20081211 In: Journal of fish diseases vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)