Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion. [electronic resource]
Producer: 20150916Description: 56-63 p. digitalISSN:- 1469-7629
- Animals
- Antioxidants -- chemistry
- Biological Availability
- Caseins -- metabolism
- Catechin -- chemistry
- Chlorogenic Acid -- chemistry
- Digestion
- Food Packaging -- instrumentation
- Gallic Acid -- chemistry
- Hydrogen-Ion Concentration
- Oxidation-Reduction
- Pancreatin -- metabolism
- Pepsin A -- metabolism
- Phenols -- chemistry
- Rutin -- chemistry
- Spectrometry, Fluorescence
- Swine
- Tannins -- chemistry
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Publication Type: Journal Article
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