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	1.	Effect of ice storage on the functional properties of proteins from shark (Scoliodon laticaudus) meat. [electronic resource] by Mathew, Sijo Shamasundar, B A Producer: 20021209 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of water washing of shark (Scoliodon laticaudus) meat on the properties of proteins with special reference to gelation. [electronic resource] by Mathew, Sijo Karthikeyan, M Shamasundar, B A Producer: 20020807 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Visco-elastic and flow properties of gelatin from the bone of freshwater fish (Cirrhinus mrigala). [electronic resource] by Chandra, M V Shamasundar, B A Kumar, P Ramesh Producer: 20140211 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala). [electronic resource] by Elavarasan, K Shamasundar, B A Badii, Faraha Howell, Nazlin Producer: 20161213 In: Food chemistry vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability. [electronic resource] by Mehta, Naresh Kumar Elavarasan, K Reddy, A Manjunatha Shamasundar, B A Producer: 20140417 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of a sandwich vertical flow immunogold assay for rapid detection of oxytetracycline residue in fish tissues. [electronic resource] by Moumita, M Shankar, K M Abhiman, P B Shamasundar, B A Producer: 20190422 In: Food chemistry vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Monoclonal antibody based immunodot for specific detection of proteins of the shrimp Penaeus species. [electronic resource] by Abhiman, P B Shankar, K M Patil, Rajreddy Suresh Babu, P P Sahoo, A K Shamasundar, B A Producer: 20140507 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)