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	1.	Consumption of sugar-sweetened beverages in relation to stroke: a case-control study. [electronic resource] by Niknam, Mahdieh Saadatnia, Mohammad Shakeri, Forough Keshteli, Ammar Hassanzadeh Esmaillzadeh, Ahmad Producer: 20130604 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary patterns in relation to stroke among Iranians: a case-control study. [electronic resource] by Saadatnia, Mohammad Shakeri, Forough Keshteli, Ammar Hassanzadeh Saneei, Parvane Esmaillzadeh, Ahmad Producer: 20151217 In: Journal of the American College of Nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A case-control study on potato consumption and risk of stroke in central Iran. [electronic resource] by Khosravi-Boroujeni, Hossein Saadatnia, Mohammad Shakeri, Forough Keshteli, Ammar Hassanzadeh Esmaillzadeh, Ahmad Producer: 20130809 In: Archives of Iranian medicine vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A case-control study on red meat consumption and risk of stroke among a group of Iranian adults. [electronic resource] by Saneei, Parvane Saadatnia, Mohammad Shakeri, Forough Beykverdi, Masumeh Keshteli, Ammar Hassanzadeh Esmaillzadeh, Ahmad Producer: 20160115 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Adherence to a DASH-Style Diet in Relation to Stroke: A Case-Control Study. [electronic resource] by Niknam, Mahdieh Saadatnia, Mohammad Shakeri, Forough Keshteli, Ammar Hassanzadeh Saneei, Parvane Esmaillzadeh, Ahmad Producer: 20160630 In: Journal of the American College of Nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dairy Consumption and Risk of Stroke: A Case-control Study. [electronic resource] by Boroujeni, Hossein Khosravi Saadatnia, Mohammad Shakeri, Forough Keshteli, Ammar Hassanzadeh Saneei, Parvane Esmaillzadeh, Ahmad Producer: 20160304 In: International journal of preventive medicine vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A case-control study on egg consumption and risk of stroke among Iranian population. [electronic resource] by Fallah-Moshkani, Roohallah Saadatnia, Mohammad Shakeri, Forough Keshteli, Ammar Hassanzadeh Saneei, Parvane Larijani, Bagher Esmaillzadeh, Ahmad Producer: 20180703 In: Journal of health, population, and nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary total antioxidant capacity in relation to stroke among Iranian adults. [electronic resource] by Milajerdi, Alireza Shakeri, Forough Keshteli, Ammar Hassanzadeh Mousavi, Seyed Mohammad Benisi-Kohansal, Sanaz Saadatnia, Mohammad Esmaillzadeh, Ahmad Producer: 20210318 In: Nutritional neuroscience vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Adherence to Alternative Healthy Eating Index (AHEI-2010) is not associated with risk of stroke in Iranian adults: A case-control study. [electronic resource] by Mousavi, Seyed Mohammad Milajerdi, Alireza Pouraram, Hamed Saadatnia, Mohammad Shakeri, Forough Keshteli, Ammar Hassanzadeh Tan, Shing Cheng Esmaillzadeh, Ahmad Producer: 20210129 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)