APA

Kiran M., Naveena B. M., Reddy K. S., Shahikumar M., Reddy V. R., Kulkarni V. V., Rapole S. & More T. H. (20170113). Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization. : Animal : an international journal of animal bioscience.

Chicago

Kiran M, Naveena B M, Reddy K S, Shahikumar M, Reddy V R, Kulkarni V V, Rapole S and More T H. 20170113. Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization. : Animal : an international journal of animal bioscience.

Harvard

Kiran M., Naveena B. M., Reddy K. S., Shahikumar M., Reddy V. R., Kulkarni V. V., Rapole S. and More T. H. (20170113). Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization. : Animal : an international journal of animal bioscience.

MLA

Kiran M, Naveena B M, Reddy K S, Shahikumar M, Reddy V R, Kulkarni V V, Rapole S and More T H. Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization. : Animal : an international journal of animal bioscience. 20170113.