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	1.	Mycobacterium avium subsp paratuberculosis--incidences in milk and milk products, their isolation, enumeration, characterization, and role in human health. [electronic resource] by Patel, Ami Shah, Nihir Producer: 20120605 In: Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk. [electronic resource] by Shah, Nihir Prajapati, J B Producer: 20141205 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Partially hydrolyzed guar gum as a potential prebiotic source. [electronic resource] by Mudgil, Deepak Barak, Sheweta Patel, Ami Shah, Nihir Producer: 20180913 In: International journal of biological macromolecules vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Clinical application of probiotics in the treatment of Helicobacter pylori infection--a brief review. [electronic resource] by Patel, Ami Shah, Nihir Prajapati, J B Producer: 20150518 In: Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antimicrobial profile of lactic acid bacteria isolated from vegetables and indigenous fermented foods of India against clinical pathogens using microdilution method. [electronic resource] by Patel, Ami Shah, Nihir Ambalam, Padma Prajapati, J B Holst, Olle Ljungh, Asa Producer: 20140117 In: Biomedical and environmental sciences : BES vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables. [electronic resource] by Patel, Ami Falck, Peter Shah, Nihir Immerzeel, Peter Adlercreutz, Patrick Stålbrand, Henrik Prajapati, Jashbhai B Holst, Olle Nordberg Karlsson, Eva Producer: 20140213 In: FEMS microbiology letters vol. 346 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)