APA

Wani T. A., Shah A. G., Wani S. M., Wani I. A., Masoodi F. A., Nissar N. & Shagoo M. A. (20170203). Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility. : Critical reviews in food science and nutrition.

Chicago

Wani Touseef Ahmed, Shah Adil Gani, Wani Sajad Mohd, Wani Idrees Ahmed, Masoodi Farooq Ahmad, Nissar Nazia and Shagoo Mudasir Ahmad. 20170203. Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility. : Critical reviews in food science and nutrition.

Harvard

Wani T. A., Shah A. G., Wani S. M., Wani I. A., Masoodi F. A., Nissar N. and Shagoo M. A. (20170203). Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility. : Critical reviews in food science and nutrition.

MLA

Wani Touseef Ahmed, Shah Adil Gani, Wani Sajad Mohd, Wani Idrees Ahmed, Masoodi Farooq Ahmad, Nissar Nazia and Shagoo Mudasir Ahmad. Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility. : Critical reviews in food science and nutrition. 20170203.