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	1.	Beta-fructofuranosidase of coffee seeds. [electronic resource] by Shadaksharaswamy, M Ramachandra, G Producer: 19681205 In: Enzymologia vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of pH on Blepharisma intermedium. 2. Cytochemical changes. [electronic resource] by Shadaksharaswamy, M Jyothy, P S Producer: 19740604 In: Annales d'histochimie vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	3.	Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases. [electronic resource] by Preece, I A Shadaksharaswamy, M Producer: 20060605 In: The Biochemical journal vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fractionation of urease on CM-cellulose. [electronic resource] by SHADAKSHARASWAMY, M HILL, R M Producer: 19981101 In: Archives of biochemistry and biophysics vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Galactose 1-phosphate uridyl transferase activity in soybean extracts. [electronic resource] by PAZUR, J H SHADAKSHARASWAMY, M Producer: 19981101 In: Biochemical and biophysical research communications vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Isolation, purification & properties of a lectin from the latex of Synadenium grantii Hook f. [electronic resource] by Premaratna, A Shadaksharaswamy, M Nanjappa, S Producer: 19811118 In: Indian journal of biochemistry & biophysics vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	7.	Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.). [electronic resource] by Ramachandra, G Virupaksha, T K Shadaksharaswamy, M Producer: 19771028 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The use of o-nitrophenyl beta-D-galactoside for the synthesis of galactosvl oligosaccharides. [electronic resource] by PAZUR, J H SHADAKSHARASWAMY, M CEPURE, A Producer: 19981101 In: Archives of biochemistry and biophysics vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The metabolism of oligosaccharides in germinating soybeans, Glycine max. [electronic resource] by PAZUR, J H SHADAKSHARASWAMY, M MEIDELL, G E Producer: 19981101 In: Archives of biochemistry and biophysics vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The effects of temperature on Blepharisma intermedium. [electronic resource] by Kasturi Bai, A R Srihari, K Shadaksharaswamy, M Jyothy, P S Producer: 19700214 In: The Journal of protozoology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)