Determination of oryzalin in water, citrus fruits, and stone fruits by liquid chromatography with tandem mass spectrometry. [electronic resource]

By: Contributor(s): Producer: 20041103Description: 5781-6 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 52
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Publication Type: Journal Article

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