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	1.	Modifications of processing methods to control Salmonella in poultry. [electronic resource] by Shackelford, A D Producer: 19881011 In: Poultry science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mixing of dye in a model scald tank. [electronic resource] by Cason, J A Shackelford, A D Producer: 19991116 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pseudomonas aeruginosa exotoxin in mice: localization and effect on protein synthesis. [electronic resource] by Pavlovskis, O R Shackelford, A H Producer: 19740516 In: Infection and immunity vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Some observations on proteinase inhibitor therapy for decompression sickness in the rat. [electronic resource] by Frattali, V Quesada, M Robertson, R Shackelford, A Producer: 19740205 In: Research communications in chemical pathology and pharmacology vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	5.	Factors contributing to burnout among perfusionists in the United States. [electronic resource] by Bui, J Hodge, A Shackelford, A Acsell, J Producer: 20120223 In: Perfusion vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The determination of inorganic sulfate by an isotope dilution technique. [electronic resource] by Shackelford, A H Frattali, V Van Reen, R Producer: 19720121 In: Clinica chimica acta; international journal of clinical chemistry vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of thiamin status and diving on enzyme and metabolite levels in the rat. [electronic resource] by Frattali, V Quesada, M Shackelford, A Robertson, R Producer: 19760117 In: Undersea biomedical research vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	8.	Pseudomonas aeruginosa exotoxin in mice: histopathology and serum enzyme changes. [electronic resource] by Pavlovskis, O R Voelker, F A Shackelford, A H Producer: 19760602 In: The Journal of infectious diseases vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Aerobic bacteria and solids in a three-tank, two-pass, counterflow scalder. [electronic resource] by Cason, J A Whittemore, A D Shackelford, A D Producer: 19990413 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Incorporating high fidelity simulation into perfusion education. [electronic resource] by Sistino, J J Michaud, N M Sievert, A N Shackelford, A G Producer: 20111230 In: Perfusion vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Early mortality following spontaneous intracerebral hemorrhage. [electronic resource] by Zurasky, J A Aiyagari, V Zazulia, A R Shackelford, A Diringer, M N Producer: 20051018 In: Neurology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses. [electronic resource] by Lillard, H S Blankenship, L C Dickens, J A Craven, S E Shackelford, A D Publication details: Journal of food protection Feb 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The response to endotoxin in guinea pigs after intravenous black currant seed oil. [electronic resource] by Hirschberg, Y Shackelford, A Mascioli, E A Babayan, V K Bistrian, B R Blackburn, G L Producer: 19901120 In: Lipids vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparison of oral glucose tolerance tests and mixed meals in patients with apparent idiopathic postabsorptive hypoglycemia: absence of hypoglycemia after meals. [electronic resource] by Charles, M A Hofeldt, F Shackelford, A Waldeck, N Dodson, L E Bunker, D Coggins, J T Eichner, H Producer: 19810723 In: Diabetes vol. 30 Availability: No items available. Save to lists Add to cart (remove)