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	1.	[Inflammatory-modulating mechanism of transcutaneous electrical acupoint stimulation combined with general anesthesia or controlled hypotension on postoperative hippocampal neuroprotection]. [electronic resource] by Liu, Zhe Shen, Ying-Jie Lian, Lin-Li Sha, Xiao-Mei Fang, Jian-Qiao Producer: 20130628 In: Zhongguo zhen jiu = Chinese acupuncture & moxibustion vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of γ-polyglutamic acid on the gelling properties and non-covalent interactions of fish gelatin. [electronic resource] by Hu, Zi-Zi Sha, Xiao-Mei Ye, Yun-Hua Xiao, Wan-Rong Tu, Zong-Cai Producer: 20210907 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of ginger and garlic addition during cooking on the volatile profile of grass carp ( [electronic resource] by Li, Jin-Lin Tu, Zong-Cai Zhang, Lu Sha, Xiao-Mei Wang, Hui Pang, Juan-Juan Tang, Ping-Ping Publication details: Journal of food science and technology Aug 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry. [electronic resource] by Liu, Jun Tu, Zongcai Shao, Yan-Hong Wang, Hui Liu, Guang-Xian Sha, Xiao-Mei Zhang, Lu Yang, Ping Producer: 20180103 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS. [electronic resource] by Zhang, Lu Tu, Zong-Cai Xie, Xing Wang, Hui Wang, Hao Wang, Zhen-Xing Sha, Xiao-Mei Lu, Yu Producer: 20170808 In: Food chemistry vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio. [electronic resource] by Liu, Jun Pang, Juan-Juan Tu, Zong-Cai Wang, Hui Sha, Xiao-Mei Shao, Yan-Hong Liu, Guang-Xian Producer: 20190604 In: Fish physiology and biochemistry vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Gelatin quantification by oxygen-18 labeling and liquid chromatography-high-resolution mass spectrometry. [electronic resource] by Sha, Xiao-Mei Tu, Zong-Cai Wang, Hui Huang, Tao Duan, Deng-Le He, Na Li, De-Jun Xiao, Hui Producer: 20150728 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction. [electronic resource] by Tu, Zong-Cai Huang, Tao Wang, Hui Sha, Xiao-Mei Shi, Yan Huang, Xiao-Qin Man, Ze-Zhou Li, De-Jun Producer: 20150401 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry. [electronic resource] by Liao, Zi-Wei Ye, Yun-Hua Wang, Hui Chen, Yang Sha, Xiao-Mei Zhang, Lu Huang, Tao Hu, Yue-Ming Tu, Zong-Cai Producer: 20190729 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry. [electronic resource] by Liu, Jun Tu, Zong-Cai Liu, Guang-Xian Niu, Chen-di Yao, Hong-Lin Wang, Hui Sha, Xiao-Mei Shao, Yan-Hong Kaltashov, Igor A Producer: 20180611 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)