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	1.	Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates. [electronic resource] by Banilas, Georgios Sgouros, Georgios Nisiotou, Aspasia Producer: 20170327 In: Microbiological research vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking. [electronic resource] by Nikolaou, Anastasios Sgouros, Georgios Mitropoulou, Gregoria Santarmaki, Valentini Kourkoutas, Yiannis Publication details: Foods (Basel, Switzerland) Jan 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines. [electronic resource] by Nisiotou, Aspasia Sgouros, Georgios Mallouchos, Athanasios Nisiotis, Constantinos-Symeon Michaelidis, Christos Tassou, Chryssoula Banilas, Georgios Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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