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	1.	Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytes. [electronic resource] by Palozza, P Luberto, C Ricci, P Sgarlata, E Calviello, G Bartoli, G M Producer: 19960226 In: Archives of biochemistry and biophysics vol. 325 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Depression after minor stroke: prevalence and predictors. [electronic resource] by Altieri, M Maestrini, I Mercurio, A Troisi, P Sgarlata, E Rea, V Di Piero, V Lenzi, G L Producer: 20120607 In: European journal of neurology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	n-3 PUFA and alpha-tocopherol control of tumor cell proliferation. [electronic resource] by Bartoli, G M Palozza, P Marra, G Armelao, F Franceschelli, P Luberto, C Sgarlata, E Piccioni, E Anti, M Producer: 19940124 In: Molecular aspects of medicine vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation. [electronic resource] by Palozza, P Sgarlata, E Luberto, C Piccioni, E Anti, M Marra, G Armelao, F Franceschelli, P Bartoli, G M Producer: 19961031 In: The American journal of clinical nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)