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	1.	Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum. [electronic resource] by Seyoum, Yohannes Retta, Negussie Baye, Kaleab Producer: 20161213 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Iron deficiency and anemia in adolescent girls consuming predominantly plant-based diets in rural Ethiopia. [electronic resource] by Seyoum, Yohannes Humblot, Christèle Nicolas, Gaël Thomas, Muriel Baye, Kaleab Producer: 20201105 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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