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	1.	Review: functional properties of kefir. [electronic resource] by Guzel-Seydim, Zeynep B Kok-Tas, Tugba Greene, Annel K Seydim, Atif C Producer: 20110425 In: Critical reviews in food science and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of different fermentation parameters on quality characteristics of kefir. [electronic resource] by Kök-Taş, Tuğba Seydim, Atif C Ozer, Barbaros Guzel-Seydim, Zeynep B Producer: 20130722 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Functional properties of vinegar. [electronic resource] by Budak, Nilgün H Aykin, Elif Seydim, Atif C Greene, Annel K Guzel-Seydim, Zeynep B Producer: 20151013 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats. [electronic resource] by Budak, Nilgun H Kumbul Doguc, Duygu Savas, Cagri M Seydim, Atif C Kok Tas, Tugba Ciris, Metin I Guzel-Seydim, Zeynep B Producer: 20111012 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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