Your search returned 18 results.

Results
	1.	Slow rehydration for detection of Salmonella spp. in feeds and feed ingredients. [electronic resource] by D'Aoust, J Y Sewell, A M Producer: 19860806 In: Applied and environmental microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Foodborne outbreaks in Canada linked to produce. [electronic resource] by Sewell, A M Farber, J M Producer: 20011227 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection of Salmonella with the BioEnzabead [electronic resource] by D'Aoust, J-Y Sewell, A M Publication details: Journal of food protection Jul 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Reliability of the Immunodiffusion 1-2 Test™ System for Detection of Salmonella in Foods. [electronic resource] by D'Aoust, J-Y Sewell, A M Publication details: Journal of food protection Nov 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Efficacy of prolonged (48 h) selective enrichment for the detection of foodborne Salmonella. [electronic resource] by D'Aoust, J Y Sewell, A M Jean, A Producer: 19920813 In: International journal of food microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Performance of the Microplate BacTrace [electronic resource] by D'Aoust, J-Y Daley, E Sewell, A M Publication details: Journal of food protection Oct 1990 In: Journal of food protection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Recovery of Salmonella spp. from refrigerated preenrichment cultures of dry food composites. [electronic resource] by D'Aoust, J Y Sewell, A M McDonald, C Producer: 19951121 In: Journal of AOAC International vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	8.	Inadequacy of Small Transfer Volume and Short (6 h) Selective Enrichment for the Detection of Foodborne Salmonella. [electronic resource] by D'Aoust, J-Y Sewell, A M Daley, E Publication details: Journal of food protection May 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Commercial Latex Agglutination Kits for the Detection of Food borne Salmonella. [electronic resource] by D'Aoust, J-Y Sewell, A M Greco, P Publication details: Journal of food protection Sep 1991 In: Journal of food protection vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures: summary of collaborative study. [electronic resource] by D'Aoust, J Y Sewell, A M Greco, P Producer: 19950215 In: Journal of AOAC International vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	11.	Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures: interlaboratory study. [electronic resource] by D'Aoust, J Y Sewell, A M Greco, P Producer: 19931021 In: Journal of AOAC International vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	12.	A comparison of standard cultural methods for the detection of foodborne Salmonella. [electronic resource] by D'Aoust, J Y Sewell, A M Warburton, D W Producer: 19921125 In: International journal of food microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak. [electronic resource] by D'Aoust, J-Y Warburton, D W Sewell, A M Publication details: Journal of food protection Dec 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antibiotic Resistance of Agricultural and Foodborne Salmonella Isolates in Canada: 1986-1989. [electronic resource] by D'Aoust, Jean-Yves Sewell, A M Daley, E Greco, P Publication details: Journal of food protection Jun 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Pet turtles: a continuing international threat to public health. [electronic resource] by D'Aoust, J Y Daley, E Crozier, M Sewell, A M Producer: 19900823 In: American journal of epidemiology vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The development of an efficient and rapid enzyme linked fluorescent assay method for the detection of Listeria spp. from foods. [electronic resource] by Sewell, A M Warburton, D W Boville, A Daley, E F Mullen, K Producer: 20030325 In: International journal of food microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Performance Assessment of the GENE-TRAK [electronic resource] by D'Aoust, J-Y Sewell, A M Greco, P Mozola, M A Colvin, R E Publication details: Journal of food protection Oct 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Thermal Inactivation of Salmonella Species in Fluid Milk [electronic resource] by D'Aoust, J-Y Emmons, D B McKELLAR, R Timbers, G E Todd, E C D Sewell, A M Warburton, D W Publication details: Journal of food protection Jun 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)