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Results of search for 'au:"Severini, Carla"'
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Authors
Alessandrino, Ofelia
Baiano, Antonietta
Caporizzi, Rossella
De Pilli, Teresa
Del Mastro, Arcangela
Derossi, Antonio
Fiore, Anna
Fiore, Anna G
Husain, Ahmad
Ricci, Ilde
Severini, Carla
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Your search returned 5 results.
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1.
Could the 3D Printing Technology be a Useful Strategy to Obtain Customized Nutrition?
[electronic resource]
by
Severini, Carla
Derossi, Antonio
Producer:
20171211
In:
Journal of clinical gastroenterology
vol. 50 Suppl 2, Proceedings from the 8th Probiotics, Prebiotics & New Foods for Microbiota and Human Health meeting held in Rome, Italy on September 13-15, 2015
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2.
Partial substitution of pork backfat with extra-virgin olive oil in 'salami' products: effects on chemical, physical and sensorial quality.
[electronic resource]
by
Severini, Carla
De Pilli, Teresa
Baiano, Antonietta
Producer:
20121002
In:
Meat science
vol. 64
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3.
Manufacturing personalized food for people uniqueness. An overview from traditional to emerging technologies.
[electronic resource]
by
Derossi, Antonio
Husain, Ahmad
Caporizzi, Rossella
Severini, Carla
Producer:
20200330
In:
Critical reviews in food science and nutrition
vol. 60
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4.
How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.
[electronic resource]
by
Derossi, Antonio
Ricci, Ilde
Caporizzi, Rossella
Fiore, Anna
Severini, Carla
Producer:
20180510
In:
Journal of the science of food and agriculture
vol. 98
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5.
How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops.
[electronic resource]
by
Severini, Carla
Derossi, Antonio
Fiore, Anna G
De Pilli, Teresa
Alessandrino, Ofelia
Del Mastro, Arcangela
Producer:
20170523
In:
Journal of the science of food and agriculture
vol. 96
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