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	1.	F.t.-i.r. spectra of oligo- and poly-nucleotides. [electronic resource] by Seuvre, A M Mathlouthi, M Producer: 19880315 In: Carbohydrate research vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Relationship between the structure and the properties of carbohydrates in aqueous solutions: sweetness of chlorinated sugars. [electronic resource] by Mathlouthi, M Seuvre, A M Birch, G G Producer: 19861128 In: Carbohydrate research vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	F.t.-i.r. and laser-Raman spectra of guanine and guanosine. [electronic resource] by Mathlouthi, M Seuvre, A M Koenig, J L Producer: 19860514 In: Carbohydrate research vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	F.t.-i.r. and laser-Raman spectra of cytosine and cytidine. [electronic resource] by Mathlouthi, M Seuvre, A M Koenig, J L Producer: 19860514 In: Carbohydrate research vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of the food matrix structure on the retention of aroma compounds. [electronic resource] by Seuvre, A M Díaz, M A Voilley, A Producer: 20001113 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Transfer of aroma compounds through the lipidic-aqueous interface in a complex system. [electronic resource] by Seuvre, A M Espinosa Diaz, M A Voilley, A Producer: 20020502 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Modified arabinoxylan-based films. Part B. Grafting of omega-3 fatty acids by oxygen plasma and electron beam irradiation. [electronic resource] by Péroval, C Debeaufort, F Seuvre, A-M Chevet, B Despré, D Voilley, A Producer: 20030616 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)