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	1.	Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours. [electronic resource] by Setia, Rashim Dai, Zhixin Nickerson, Michael T Sopiwnyk, Elaine Malcolmson, Linda Ai, Yongfeng Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches. [electronic resource] by Li, Liying Yuan, Tommy Z Setia, Rashim Raja, Ramadoss Bharathi Zhang, Bin Ai, Yongfeng Producer: 20190107 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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