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	1.	Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn. [electronic resource] by Kachhadiya, Sagar Kumar, Navneet Seth, Neeraj Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	X-ray imaging methods for internal quality evaluation of agricultural produce. [electronic resource] by Kotwaliwale, Nachiket Singh, Karan Kalne, Abhimannyu Jha, Shyam Narayan Seth, Neeraj Kar, Abhijit Producer: 20140624 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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