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Results of search for 'au:"Seth, Dibyakanta"'
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Authors
Badwaik, Laxmikant S
Das, Arup Jyoti
Dash, Kshirod Kumar
Deka, Sankar Chandra
Ganapathy, Vijayalakshmi
Khawas, Prerna
Mishra, Hari Niwas
Miyaji, Tatsuro
Seth, Dibyakanta
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Anti-Bacterial Agents
Antifungal Agents
Antioxidants
Capsules
Carrageenan
Caseins
Chemical Fractionation
Colloids
Escherichia coli
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Fusariosis
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Yogurt
chemistry
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1.
Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food.
[electronic resource]
by
Seth, Dibyakanta
Badwaik, Laxmikant S
Ganapathy, Vijayalakshmi
Producer:
20150306
In:
Journal of food science and technology
vol. 52
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2.
Effect of microencapsulation using extrusion technique on viability of bacterial cells during spray drying of sweetened yoghurt.
[electronic resource]
by
Seth, Dibyakanta
Mishra, Hari Niwas
Deka, Sankar Chandra
Producer:
20180321
In:
International journal of biological macromolecules
vol. 103
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3.
Effect of hydrocolloids on the physico-chemical and rheological properties of reconstituted sweetened yoghurt powder.
[electronic resource]
by
Seth, Dibyakanta
Mishra, Hari Niwas
Deka, Sankar Chandra
Producer:
20180316
In:
Journal of the science of food and agriculture
vol. 98
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4.
Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder.
[electronic resource]
by
Seth, Dibyakanta
Dash, Kshirod Kumar
Mishra, Hari Niwas
Deka, Sankar Chandra
Publication details:
Journal of food science and technology
Oct 2018
In:
Journal of food science and technology
vol. 55
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5.
Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities.
[electronic resource]
by
Das, Arup Jyoti
Khawas, Prerna
Seth, Dibyakanta
Miyaji, Tatsuro
Deka, Sankar Chandra
Producer:
20180119
In:
Preparative biochemistry & biotechnology
vol. 46
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