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Results of search for 'au:"Sessa, D J"'
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Authors
Gardner, H W
Honig, D H
Kleiman, R
Palmquist, D E
Rackis, J J
Sessa, D J
Steggerda, F R
Weisleder, D
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Adsorption
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1.
Effect of heat on the adsorption capacity of an activated carbon for decolorizing/deodorizing yellow zein.
[electronic resource]
by
Sessa, D J
Palmquist, D E
Producer:
20080820
In:
Bioresource technology
vol. 99
Online resources:
Available from publisher's website
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No items available.
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2.
Oxygenated fatty acid constituents of soybean phosphatidylcholines.
[electronic resource]
by
Sessa, D J
Gardner, H W
Kleiman, R
Weisleder, D
Producer:
19771014
In:
Lipids
vol. 12
Online resources:
Available from publisher's website
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No items available.
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3.
Flavor and flatulence factors in soybean protein products.
[electronic resource]
by
Rackis, J J
Honig, D H
Sessa, D J
Steggerda, F R
Producer:
19710115
In:
Journal of agricultural and food chemistry
vol. 18
Online resources:
Available from publisher's website
Availability:
No items available.
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