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	1.	Effect of heat on the adsorption capacity of an activated carbon for decolorizing/deodorizing yellow zein. [electronic resource] by Sessa, D J Palmquist, D E Producer: 20080820 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oxygenated fatty acid constituents of soybean phosphatidylcholines. [electronic resource] by Sessa, D J Gardner, H W Kleiman, R Weisleder, D Producer: 19771014 In: Lipids vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Flavor and flatulence factors in soybean protein products. [electronic resource] by Rackis, J J Honig, D H Sessa, D J Steggerda, F R Producer: 19710115 In: Journal of agricultural and food chemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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