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	1.	Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity. [electronic resource] by Cuozzo, Sergio A Castellano, Patricia Sesma, Fernando J M Vignolo, Graciela M Raya, Raul R Producer: 20030428 In: Current microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. [electronic resource] by de Carvalho, Kátia G Bambirra, Felipe H S Kruger, Monika F Barbosa, Matheus S Oliveira, Jamil S Santos, Alexandre M C Nicoli, Jacques R Bemquerer, Marcelo P de Miranda, Antonio Salvucci, Emiliano J Sesma, Fernando J M Franco, Bernadette D G M Producer: 20100601 In: Journal of industrial microbiology & biotechnology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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