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	1.	Evaluation of trace metal contents of some wild edible mushrooms from Black sea region, Turkey. [electronic resource] by Sesli, Ertugrul Tuzen, Mustafa Soylak, Mustafa Producer: 20090209 In: Journal of hazardous materials vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey. [electronic resource] by Ayaz, Faik A Chuang, Luther T Torun, Hülya Colak, Ahmet Sesli, Ertuğrul Presley, Jack Smith, Barrett R Glew, Robert H Producer: 20111108 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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