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	1.	Antimicrobial resistance and genetic profiling of Escherichia coli from a commercial beef packing plant. [electronic resource] by Aslam, Mueen Service, Cara Producer: 20060821 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of antimicrobial resistance in Enterococcus spp. recovered from a commercial beef processing plant. [electronic resource] by Aslam, Mueen Diarra, Moussa S Service, Cara Rempel, Heidi Producer: 20100524 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antimicrobial resistance genes in Escherichia coli isolates recovered from a commercial beef processing plantt. [electronic resource] by Aslam, Mueen Diarra, Moussa S Service, Cara Rempel, Heidi Producer: 20090709 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada. [electronic resource] by Sanchez-Maldonado, Alma Fernanda Aslam, Mueen Service, Cara Narváez-Bravo, Claudia Avery, Brent P Johnson, Roger Jones, Tineke H Producer: 20170316 In: International journal of food microbiology vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)