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	1.	Physico-chemical mechanisms governing the adherence of starch granules on materials with different hydrophobicities. [electronic resource] by Detry, Jean G Sindic, Marianne Servais, Marjorie J Adriaensen, Yasmine Derclaye, Sylvie Deroanne, Claude Rouxhet, Paul G Producer: 20110711 In: Journal of colloid and interface science vol. 355 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices. [electronic resource] by Tchuenchieu, Alex Essia Ngang, Jean-Justin Servais, Marjorie Dermience, Michael Sado Kamdem, Sylvain Etoa, François-Xavier Sindic, Marianne Publication details: Food science & nutrition Jun 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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