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	1.	Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum-wheat buns using a rat bioassay. [electronic resource] by Agengo, Fredrick B Onyango, Arnold N Serrem, Charlotte A Okoth, Judith Producer: 20201110 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children. [electronic resource] by Serrem, Charlotte A de Kock, Henriëtte L Oelofse, André Taylor, John R N Producer: 20111228 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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