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	1.	Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study. [electronic resource] by Petruzzelli, Annalisa Foglini, Martina Paolini, Francesca Framboas, Marisa Serena Altissimi, M Naceur Haouet, M Mangili, Piermario Osimani, Andrea Clementi, Francesca Cenci, Telemaco Tonucci, Franco Producer: 20140820 In: International journal of environmental health research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. [electronic resource] by Roncolini, Andrea Milanović, Vesna Aquilanti, Lucia Cardinali, Federica Garofalo, Cristiana Sabbatini, Riccardo Clementi, Francesca Belleggia, Luca Pasquini, Marina Mozzon, Massimo Foligni, Roberta Federica Trombetta, Maria Haouet, M Naceur Serena Altissimi, M Di Bella, Sara Piersanti, Arianna Griffoni, Francesco Reale, Anna Niro, Serena Osimani, Andrea Producer: 20210330 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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