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	1.	Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage. [electronic resource] by Yıldız-Turp, G Serdaroğlu, M Producer: 20121002 In: Meat science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed. [electronic resource] by Serdaroğlu, M Kavuşan, H S İpek, G Öztürk, B Publication details: Korean journal for food science of animal resources Feb 2018 In: Korean journal for food science of animal resources vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat. [electronic resource] by Kirkpinar, F Ünlü, H B Serdaroğlu, M Turp, G Y Producer: 20150128 In: British poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Performance of simple calculated osteoporosis risk estimation in a sample of women with suspected osteoporosis in the Turkish population. [electronic resource] by Karkucak, M Capkin, E Kerimoglu, S Serdaroglu, M Topbas, M Yildiz, H Guler, M Producer: 20090127 In: Rheumatology international vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)