APA

Hartnell R. E., Stockley L., Keay W., Rosec J., Hervio-Heath D., Van den Berg H., Leoni F., Ottaviani D., Henigman U., Denayer S., Serbruyns B., Georgsson F., Krumova-Valcheva G., Gyurova E., Blanco C., Copin S., Strauch E., Wieczorek K., Lopatek M., Britova A., Hardouin G., Lombard B., In't Veld P., Leclercq A. & Baker-Austin C. (20190123). A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods. : International journal of food microbiology.

Chicago

Hartnell R E, Stockley L, Keay W, Rosec J-P, Hervio-Heath D, Van den Berg H, Leoni F, Ottaviani D, Henigman U, Denayer S, Serbruyns B, Georgsson F, Krumova-Valcheva G, Gyurova E, Blanco C, Copin S, Strauch E, Wieczorek K, Lopatek M, Britova A, Hardouin G, Lombard B, In't Veld P, Leclercq A and Baker-Austin C. 20190123. A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods. : International journal of food microbiology.

Harvard

Hartnell R. E., Stockley L., Keay W., Rosec J., Hervio-Heath D., Van den Berg H., Leoni F., Ottaviani D., Henigman U., Denayer S., Serbruyns B., Georgsson F., Krumova-Valcheva G., Gyurova E., Blanco C., Copin S., Strauch E., Wieczorek K., Lopatek M., Britova A., Hardouin G., Lombard B., In't Veld P., Leclercq A. and Baker-Austin C. (20190123). A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods. : International journal of food microbiology.

MLA

Hartnell R E, Stockley L, Keay W, Rosec J-P, Hervio-Heath D, Van den Berg H, Leoni F, Ottaviani D, Henigman U, Denayer S, Serbruyns B, Georgsson F, Krumova-Valcheva G, Gyurova E, Blanco C, Copin S, Strauch E, Wieczorek K, Lopatek M, Britova A, Hardouin G, Lombard B, In't Veld P, Leclercq A and Baker-Austin C. A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods. : International journal of food microbiology. 20190123.