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	1.	Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls. [electronic resource] by Corazzin, M Bovolenta, S Sepulcri, A Piasentier, E Producer: 20120202 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding. [electronic resource] by Volpelli, L A Failla, S Sepulcri, A Piasentier, E Producer: 20121002 In: Meat science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Candidate gene marker associations with fatty acid profiles in heavy pigs. [electronic resource] by Renaville, B Prandi, A Fan, B Sepulcri, A Rothschild, M F Piasentier, E Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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