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	1.	Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom. [electronic resource] by Chang, O K Seol, K-H Jeong, S-G Oh, M-H Park, B-Y Perrin, C Ham, J-S Producer: 20140425 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of optimal space allowance on growth performance and physiological responses of pigs at different stages of growth. [electronic resource] by Kim, K H Kim, K S Kim, J E Kim, D W Seol, K H Lee, S H Chae, B J Kim, Y H Producer: 20170623 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry. [electronic resource] by Ham, J-S Han, G-S Jeong, S-G Seol, K-H Jang, A-R Oh, M-H Kim, D-H Park, Y W Producer: 20120426 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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