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	1.	Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality. [electronic resource] by Seo, Hyun-Woo Seo, Jin-Kyu Yang, Han-Sul Producer: 20160519 In: Korean journal for food science of animal resources vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum. [electronic resource] by Seo, Hyun-Woo Seo, Jin-Kyu Yang, Han-Sul Producer: 20160818 In: Journal of animal science and technology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage. [electronic resource] by Seo, Hyun-Woo Kang, Geun-Ho Cho, Soo-Hyun Ba, Hoa Van Seong, Pil-Nam Producer: 20160114 In: Korean journal for food science of animal resources vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The photodynamic therapy on Streptococcus mutans biofilms using erythrosine and dental halogen curing unit. [electronic resource] by Lee, Young-Ho Park, Ho-Won Lee, Ju-Hyun Seo, Hyun-Woo Lee, Si-Young Producer: 20130620 In: International journal of oral science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology. [electronic resource] by Seo, Hyun-Woo Jung, Eun-Young Go, Gwang-Woong Kim, Gap-Don Joo, Seon-Tea Yang, Han-Sul Producer: 20160113 In: Food chemistry vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages. [electronic resource] by Seong, Pil-Nam Seo, Hyun-Woo Kang, Sun-Moon Kim, Yoon-Seok Cho, Soo-Hyun Kim, Jin-Hyoung Hoa, Van-Ba Producer: 20160629 In: Asian-Australasian journal of animal sciences vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Quantitative localization of impacted mesiodens using panoramic and periapical radiographs. [electronic resource] by Choi, Hang-Moon Han, Jin-Woo Park, In-Woo Baik, Jee-Seon Seo, Hyun-Woo Lee, Joo-Hyun Park, Ho-Won Producer: 20111110 In: Imaging science in dentistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Assessment of frozen storage duration effect on quality characteristics of various horse muscles. [electronic resource] by Seong, Pil Nam Seo, Hyun Woo Kim, Jin-Hyoung Kang, Geun Ho Cho, Soo-Hyun Chae, Hyun Seok Park, Beom Young Van Ba, Hoa Publication details: Asian-Australasian journal of animal sciences Dec 2017 In: Asian-Australasian journal of animal sciences vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp. [electronic resource] by Kim, Gap-Don Go, Gwang-Woong Lim, Hyun-Jung Jung, Eun-Young Seo, Hyun-Woo Jeong, Jin-Yeon Joo, Seon-Tea Yang, Han-Sul Producer: 20160114 In: Korean journal for food science of animal resources vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions. [electronic resource] by Cho, Soohyun Kang, Sun-Moon Kim, Yun-Seok Kim, Young-Chun Van Ba, Hoa Seo, Hyun-Woo Lee, Eun-Mi Seong, Pil-Nam Kim, Jin-Hyoung Publication details: Korean journal for food science of animal resources Dec 2018 In: Korean journal for food science of animal resources vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages. [electronic resource] by Seong, Pil-Nam Seo, Hyun-Woo Lee, Ga-Young Cho, Soo-Hyun Kim, Yoon-Seok Kang, Sun-Moon Kim, Jin-Hyoung Park, Beom-Young Van-Ba, Hoa Publication details: Journal of food science and technology Aug 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses. [electronic resource] by Van Ba, Hoa Seo, Hyun-Woo Pil-Nam, Seong Kim, Yoon-Seok Park, Beom Young Moon, Sung-Sil Kang, Se-Ju Choi, Yong-Min Kim, Jin-Hyoung Producer: 20180919 In: Meat science vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Live weights at slaughter significantly affect the meat quality and flavor components of pork meat. [electronic resource] by Ba, Hoa V Seo, Hyun-Woo Seong, Pil-Nam Cho, Soo-Hyun Kang, Sun-Moon Kim, Yun-Seok Moon, Sung-Sil Choi, Yong-Min Kim, Jin-Hyoung Producer: 20190528 In: Animal science journal = Nihon chikusan Gakkaiho vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	None [electronic resource] by Ba, Hoa Van Seo, Hyun-Woo Seong, Pil-Nam Kang, Sun-Moon Kim, Yoon-Seok Cho, Soo-Hyun Park, Beom-Young Ham, Jun-Sang Kim, Jin-Hyoung Publication details: Korean journal for food science of animal resources Feb 2018 In: Korean journal for food science of animal resources vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of Additions of [electronic resource] by Seong, Pil-Nam Ba, Hoa Van Kim, Yoon-Seok Kang, Sun-Moon Cho, Soo-Hyun Kim, Jin-Hyoung Park, Beom-Young Kang, Geun-Ho Moon, Sung-Sil Seo, Hyun-Woo Publication details: Korean journal for food science of animal resources 2017 In: Korean journal for food science of animal resources vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying. [electronic resource] by Van Ba, Hoa Seo, Hyun-Woo Seong, Pil-Nam Kang, Sun-Moon Cho, Soo-Huyn Kim, Yoon-Seok Park, Beom-Young Moon, Sung-Sil Kang, Se-Ju Choi, Yong-Min Kim, Jin-Hyoung Producer: 20190403 In: International journal of food microbiology vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)