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	1.	Effect of partial pressure of CO2 on the production of thermostable alpha-amylase and neutral protease by Bacillus caldolyticus. [electronic resource] by Bader, J Skelac, L Wewetzer, S Senz, M Popović, M K Bajpai, R Producer: 20120601 In: Prikladnaia biokhimiia i mikrobiologiia vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	2.	Positive effect of reduced aeration rate on secretion of alpha-amylase and neutral proteases during pressurised fermentation of thermophilic Bacillus caldolyticus. [electronic resource] by Popović, M K Senz, M Bader, J Skelac, L Schilf, W Bajpai, R Producer: 20140929 In: New biotechnology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers. [electronic resource] by Goodarzi Boroojeni, F Senz, M Kozłowski, K Boros, D Wisniewska, M Rose, D Männer, K Zentek, J Producer: 20180312 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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