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	1.	Intense degradation of myosin light chain isoforms in Spanish dry-cured ham. [electronic resource] by Mora, Leticia Sentandreu, Miguel A Toldrá, Fidel Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Multiobjective optimization of liquid chromatography-triple-quadrupole mass spectrometry analysis of underivatized human urinary amino acids through chemometrics. [electronic resource] by Peris-Díaz, Manuel David Sentandreu, Miguel A Sentandreu, Enrique Producer: 20180814 In: Analytical and bioanalytical chemistry vol. 410 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Partial purification and characterization of polyphenol oxidase from persimmon. [electronic resource] by Navarro, José L Tárrega, Amparo Sentandreu, Miguel A Sentandreu, Enrique Producer: 20151022 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures. [electronic resource] by López, Constanza M Sentandreu, Miguel A Vignolo, Graciela M Fadda, Silvina G Publication details: Food research international (Ottawa, Ont.) Dec 2015 In: Food research international (Ottawa, Ont.) vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A proteomic-based approach for detection of chicken in meat mixes. [electronic resource] by Sentandreu, Miguel A Fraser, Paul D Halket, John Patel, Raj Bramley, Peter M Producer: 20101007 In: Journal of proteome research vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Myofibrillar tightly bound calcium in skeletal muscle fibers: a possible role of this cation in titin strands aggregation. [electronic resource] by Coulis, Gerald Sentandreu, Miguel A Bleimling, Nathalie Gautel, Mathias Benyamin, Yves Ouali, Ahmed Producer: 20040308 In: FEBS letters vol. 556 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening. [electronic resource] by Benlacheheb, Radhia Becila, Samira Sentandreu, Miguel A Hafid, Kahina Boudechicha, Hiba-Ryma Boudjellal, Abdelghani Producer: 20191125 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers. [electronic resource] by Beldarrain, Lorea R Aldai, Noelia Picard, Brigitte Sentandreu, Enrique Navarro, Jose L Sentandreu, Miguel A Producer: 20191017 In: Journal of proteomics vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved. [electronic resource] by Ouali, Ahmed Gagaoua, Mohammed Boudida, Yasmine Becila, Samira Boudjellal, Abdelghani Herrera-Mendez, Carlos H Sentandreu, Miguel A Producer: 20140224 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Calpain 1 binding capacities of the N1-line region of titin are significantly enhanced by physiological concentrations of calcium. [electronic resource] by Coulis, Gerald Becila, Samira Herrera-Mendez, Carlos H Sentandreu, Miguel A Raynaud, Fabrice Richard, Isabelle Benyamin, Yves Ouali, Ahmed Producer: 20081009 In: Biochemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Inhibition of human initiator caspase 8 and effector caspase 3 by cross-class inhibitory bovSERPINA3-1 and A3-3. [electronic resource] by Herrera-Mendez, Carlos H Becila, Samira Blanchet, Xavier Pelissier, Patrick Delourme, Didier Coulis, Gerald Sentandreu, Miguel A Boudjellal, Abdelghani Bremaud, Laure Ouali, Ahmed Producer: 20091022 In: FEBS letters vol. 583 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Purification of the skeletal muscle protein Endopin 1B and characterization of the genes encoding Endopin 1A and 1B isoforms. [electronic resource] by Herrera-Mendez, Carlos H Brémaud, Laure Coulis, Gerald Pélissier, Patrick Sentandreu, Miguel A Aubry, Laurent Delourme, Didier Chambon, Christophe Maftah, Abderrahman Leveziel, Hubert Ouali, Ahmed Producer: 20060727 In: FEBS letters vol. 580 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Muscle endopin 1, a muscle intracellular serpin which strongly inhibits elastase: purification, characterization, cellular localization and tissue distribution. [electronic resource] by Tassy, Caroline Herrera-Mendez, Carlos H Sentandreu, Miguel A Aubry, Laurent Brémaud, Laure Pélissier, Patrick Delourme, Didier Brillard, Michèle Gauthier, Francis Levéziel, Hubert Ouali, Ahmed Producer: 20090925 In: The Biochemical journal vol. 388 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)