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	1.	Purification and biochemical properties of dipeptidyl peptidase I from porcine skeletal muscle. [electronic resource] by Sentandreu, M A Toldrá, F Producer: 20001212 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Partial purification and characterisation of dipeptidyl peptidase II from porcine skeletal muscle. [electronic resource] by Sentandreu, M A Toldrá, F Producer: 20121002 In: Meat science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation of a putative prolyl-tRNA synthetase (CaPRS) gene from Candida albicans. [electronic resource] by Sentandreu, M Elorza, M V Sentandreu, R Producer: 19980205 In: Yeast (Chichester, England) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Purification of bovine cathepsin B: proteomic characterization of the different forms and production of specific antibodies. [electronic resource] by Sentandreu, M A Aubry, L Ouali, A Producer: 20040609 In: Biochemistry and cell biology = Biochimie et biologie cellulaire vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Alpha/beta interferon promotes transcription and inhibits replication of borna disease virus in persistently infected cells. [electronic resource] by Staeheli, P Sentandreu, M Pagenstecher, A Hausmann, J Producer: 20010906 In: Journal of virology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Bovine muscle 20S proteasome: I. Simple purification procedure and enzymatic characterization in relation with postmortem conditions. [electronic resource] by Dutaud, D Aubry, L Sentandreu, M A Ouali, A Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cloning of a DNA fragment encoding part of a 70-kDa heat shock protein of Candida albicans. [electronic resource] by Eroles, P Sentandreu, M Elorza, M V Sentandreu, R Producer: 19950613 In: FEMS microbiology letters vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cloning and characterization of PRA1, a gene encoding a novel pH-regulated antigen of Candida albicans. [electronic resource] by Sentandreu, M Elorza, M V Sentandreu, R Fonzi, W A Producer: 19980206 In: Journal of bacteriology vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Bovine muscle 20S proteasome. III: Quantification in tissue crude extracts using ELISA and radial immunodiffusion techniques and practical applications. [electronic resource] by Aubry, L Sentandreu, M A Levieux, D Ouali, A Dutaud, D Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Cloning of cDNAs coding for Candida albicans cell surface proteins. [electronic resource] by Sentandreu, M Elorza, M V Valentin, E Sentandreu, R Gozalbo, D Producer: 19951002 In: Journal of medical and veterinary mycology : bi-monthly publication of the International Society for Human and Animal Mycology vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	11.	Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems. [electronic resource] by Castellano, P Aristoy, M C Sentandreu, M A Vignolo, G Toldrá, F Producer: 20130906 In: Journal of applied microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Small peptides released from muscle glycolytic enzymes during dry-cured ham processing. [electronic resource] by Mora, L Valero, M L Sánchez Del Pino, M M Sentandreu, M A Toldrá, F Producer: 20110621 In: Journal of proteomics vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Measuring quantitative proteomic distance between Spanish beef breeds. [electronic resource] by Rodríguez-Vázquez, R Mato, A López-Pedrouso, M Franco, D Sentandreu, M A Zapata, C Producer: 20200610 In: Food chemistry vol. 315 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables. [electronic resource] by Zamora, F Aubry, L Sayd, T Lepetit, J Lebert, A Sentandreu, M A Ouali, A Producer: 20121002 In: Meat science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Cloning and characterization of CSP37, a novel gene encoding a putative membrane protein of Candida albicans. [electronic resource] by Sentandreu, M Nieto, A Iborra, A Elorza, M V Ponton, J Fonzi, W A Sentandreu, R Producer: 19971023 In: Journal of bacteriology vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)