Your search returned 9 results.

Results
	1.	Dietary cardamom inhibits the formation of azoxymethane-induced aberrant crypt foci in mice and reduces COX-2 and iNOS expression in the colon. [electronic resource] by Sengupta, Archana Ghosh, Samit Bhattacharjee, Shamee Producer: 20050920 In: Asian Pacific journal of cancer prevention : APJCP vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of Cell Proliferation and Induction of Apoptosis During Azoxymethane Induced Colon Carcinogenesis by Black Tea. [electronic resource] by Sengupta, Archana Ghosh, Samit Das, Sukta Publication details: Asian Pacific journal of cancer prevention : APJCP 2002 In: Asian Pacific journal of cancer prevention : APJCP vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition of lipid peroxidation and enhancement of GST activity by cardamom and cinnamon during chemically induced colon carcinogenesis in Swiss albino mice. [electronic resource] by Bhattacharjee, Shamee Rana, Tapasi Sengupta, Archana Producer: 20090115 In: Asian Pacific journal of cancer prevention : APJCP vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	4.	Allium vegetables in cancer prevention: an overview. [electronic resource] by Sengupta, Archana Ghosh, Samit Bhattacharjee, Shamee Producer: 20041026 In: Asian Pacific journal of cancer prevention : APJCP vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	5.	Modulatory influence of garlic and tomato on cyclooxygenase-2 activity, cell proliferation and apoptosis during azoxymethane induced colon carcinogenesis in rat. [electronic resource] by Sengupta, Archana Ghosh, Samit Das, Sukta Producer: 20040624 In: Cancer letters vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Indian food ingredients and cancer prevention - an experimental evaluation of anticarcinogenic effects of garlic in rat colon. [electronic resource] by Sengupta, Archana Ghosh, Samit Bhattacharjee, Shamee Das, Sukta Producer: 20040910 In: Asian Pacific journal of cancer prevention : APJCP vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	7.	Inhibition of azoxymethane-induced aberrant crypt foci in rat by diphenylmethyl selenocyanate through downregulation of COX-2 and modulation of glutathione-S-transferase and lipid peroxidation. [electronic resource] by Ghosh, Samit Das, Rajat Kumar Sengupta, Archana Bhattacharya, Sudin Producer: 20051103 In: Biological trace element research vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chemopreventive potential of diallylsulfide, lycopene and theaflavin during chemically induced colon carcinogenesis in rat colon through modulation of cyclooxygenase-2 and inducible nitric oxide synthase pathways. [electronic resource] by Sengupta, Archana Ghosh, Samit Das, Rajat Kumar Bhattacharjee, Shamee Bhattacharya, Sudin Producer: 20070118 In: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidative effects of the spice cardamom against non-melanoma skin cancer by modulating nuclear factor erythroid-2-related factor 2 and NF-κB signalling pathways. [electronic resource] by Das, Ila Acharya, Asha Berry, Deborah L Sen, Supti Williams, Elizabeth Permaul, Eva Sengupta, Archana Bhattacharya, Sudin Saha, Tapas Producer: 20121119 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)