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	1.	Mass and density measurements of live and dead Gram-negative and Gram-positive bacterial populations. [electronic resource] by Lewis, Christina L Craig, Caelli C Senecal, Andre G Producer: 20150126 In: Applied and environmental microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash. [electronic resource] by Magnone, Joshua P Marek, Patrick J Sulakvelidze, Alexander Senecal, Andre G Producer: 20131231 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods. [electronic resource] by Ingham, Steven C Vang, Song Levey, Ben Fahey, Lisa Norback, John P Fanslau, Melody A Senecal, Andre G Burnham, Greg M Ingham, Barbara H Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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