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	1.	Reactive carbonyl species in vivo: generation and dual biological effects. [electronic resource] by Semchyshyn, Halyna M Producer: 20141229 In: TheScientificWorldJournal vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hormetic concentrations of hydrogen peroxide but not ethanol induce cross-adaptation to different stresses in budding yeast. [electronic resource] by Semchyshyn, Halyna M Producer: 20140326 In: International journal of microbiology vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fructose protects baker's yeast against peroxide stress: potential role of catalase and superoxide dismutase. [electronic resource] by Semchyshyn, Halyna M Lozinska, Liudmyla M Producer: 20130301 In: FEMS yeast research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hormetic Effect of H2O2 in Saccharomyces cerevisiae: Involvement of TOR and Glutathione Reductase. [electronic resource] by Semchyshyn, Halyna M Valishkevych, Bohdana V Producer: 20160421 In: Dose-response : a publication of International Hormesis Society vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth on ethanol results in co-ordinated Saccharomyces cerevisiae response to inactivation of genes encoding superoxide dismutases. [electronic resource] by Lushchak, Oleh V Semchyshyn, Halyna M Lushchak, Volodymyr I Producer: 20071029 In: Redox report : communications in free radical research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fructose and glucose differentially affect aging and carbonyl/oxidative stress parameters in Saccharomyces cerevisiae cells. [electronic resource] by Semchyshyn, Halyna M Lozinska, Liudmyla M Miedzobrodzki, Jacek Lushchak, Volodymyr I Producer: 20110815 In: Carbohydrate research vol. 346 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fructose-Induced Carbonyl/Oxidative Stress in S. cerevisiae: Involvement of TOR. [electronic resource] by Valishkevych, Bohdana V Vasylkovska, Ruslana A Lozinska, Liudmyla M Semchyshyn, Halyna M Producer: 20160329 In: Biochemistry research international vol. 2016 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Acetate but not propionate induces oxidative stress in bakers' yeast Saccharomyces cerevisiae. [electronic resource] by Semchyshyn, Halyna M Abrat, Oleksandra B Miedzobrodzki, Jacek Inoue, Yoshiharu Lushchak, Volodymyr I Producer: 20110908 In: Redox report : communications in free radical research vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Fructose compared with glucose is more a potent glycoxidation agent in vitro, but not under carbohydrate-induced stress in vivo: potential role of antioxidant and antiglycation enzymes. [electronic resource] by Semchyshyn, Halyna M Miedzobrodzki, Jacek Bayliak, Maria M Lozinska, Liudmyla M Homza, Bohdana V Producer: 20141222 In: Carbohydrate research vol. 384 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)