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	1.	Optimization of seabuckthorn fruit yogurt formulation using response surface methodology. [electronic resource] by Selvamuthukumaran, Meenakshisundaram Khanum, Farhath Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of spray drying process for developing seabuckthorn fruit juice powder using response surface methodology. [electronic resource] by Selvamuthukumaran, Meenakshisundaram Khanum, Farhath Producer: 20141205 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bifidus milk powder: processing parameter standardization and shelf stability evaluation. [electronic resource] by Selvamuthukumaran, Meenakshisundaram Muthukumaran, Selva Shukla, Shiv Shankar Producer: 20160714 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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