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	1.	Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions. [electronic resource] by Sellappan, Subramani Akoh, Casimir C Producer: 20021104 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. [electronic resource] by Sellappan, Subramani Akoh, Casimir C Krewer, Gerard Producer: 20020529 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenolic content and antioxidant capacity of muscadine grapes. [electronic resource] by Pastrana-Bonilla, Eduardo Akoh, Casimir C Sellappan, Subramani Krewer, Gerard Producer: 20031006 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones. [electronic resource] by Stintzing, Florian C Herbach, Kirsten M Mosshammer, Markus R Carle, Reinhold Yi, Weiguang Sellappan, Subramani Akoh, Casimir C Bunch, Ron Felker, Peter Producer: 20050317 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)