A Probiotic Beverage Made from Tiger-nut Extract and Milk Permeate. [electronic resource]
Producer: 20200707Description: 180-187 p. digitalISSN:- 1812-5735
- Acetaldehyde -- chemistry
- Animals
- Antioxidants -- chemistry
- Beverages -- microbiology
- Bifidobacterium
- Color
- Cyperus -- chemistry
- Dairy Products
- Fermentation
- Food Preservation
- Food Storage
- Hydrogen-Ion Concentration
- Lactobacillus acidophilus
- Lactobacillus plantarum
- Milk -- chemistry
- Nuts -- chemistry
- Plant Extracts -- analysis
- Probiotics
- Temperature
- Viscosity
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Publication Type: Journal Article
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