Your search returned 6 results.

Results
	1.	Analysis of myo-inositol in dry beans by gas chromatography of its hexaacetate. [electronic resource] by Seifert, R M Producer: 19740403 In: Journal - Association of Official Analytical Chemists vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of vitamin K1 in some green leafy vegetables by gas chromatography. [electronic resource] by Seifert, R M Producer: 19800712 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An approach to the chemical analysis of folic acid: gas chromatography of a degradation product from synthetic folic acid samples. [electronic resource] by Seifert, R M Producer: 19750310 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of some volatile constituents of dry red beans. [electronic resource] by Buttery, R G Seifert, R M Ling, L C Producer: 19751028 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of some volatile constituents of bell peppers. [electronic resource] by Buttery, R G Seifert, R M Guadagni, D G Ling, L C Producer: 20160423 In: Journal of agricultural and food chemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identification of a thiamin odor compound from photolysis of thiamin. [electronic resource] by Seifert, R M Buttery, R G Lundin, R W Haddon, W F Benson, M Producer: 19781227 In: Journal of agricultural and food chemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)